09-14-2013, 03:58 PM
(09-14-2013, 08:02 AM)debbie Wrote: Damn Joel, that is some classy shit right there.A-thank you, a-thank you.
I'm totally Mediterranean-ing it up with olives and white wine next time I make it.
(09-14-2013, 08:02 AM)debbie Wrote: I've got about 20 kg of olives that I'm maturing. I'm just waiting for my one student to finish designing the labels before either giving it away as gifts or selling it.That's pretty cool. I'm confused though; you only have 20 Kg of olives? Do you own an olive tree or did you pick them somewhere else (I'd assume on your recent trip, although from the way you're putting it it seems that they're already ripened)?